Everithing comes to
WINE
The natural way_
From the beginning Davide picked the hardest path: less but well-made, excellent-quality wine.
Now, making “natural wine” follows a well-trodden path, but back in 2007, when his first bottles were ready, it was a niche market for a few enthusiasts. Davide was a believer from the outset, in part thanks to his encounter with Angiolino Maule – the wine-maker who has made the “natural method” his manifesto – and who was the first to teach him the basics for “natural farming” without weed killers and chemical fertilizers.
The vision_
Grapes become wine without any interference, either in
the vineyard or in the cellar. These are genuine wines, respectful of the land, artisanal but without defect. The hand-picked grapes are carefully selected, undergo direct pressing, a few filterings and are aged in steel with some time spent in small oak barrels. Finally, there’s a unique and inimitable element that can be found in every bottle of the winery: the soul of the producer.
The Garganega grape_
The strength of this indigenous grape variety lies in its versati- lity. It can be vinified in a variety of ways yet it always produces important wines. Time has shown that Garganega can with- stand long ageing times in the bottle, resulting in memorable wines. The vines grow on hills of volcanic origin, and the wine has a definite minerality; this is the distinctive character of these wines, where the Garganega is perceptible in every sip.
The labels_
Watercolour was the technique selected: a declaration of affinity with the colours and the nuances of the wine. The green of a young wine like the Crestan white, two warm and intense yellows for Rugoli and Vecchie Vigne and a deep red for Giaroni. L1 has a different label: it is the winery’s first “sparkling” wine and has a history all of its own.
TRUTHFUL WINES,
RESPECTFUL OF THE TERRITORY,
ARTISANAL, BUT WITHOUT DEFECTS_
Davide Spillare
BIANCO CRESTAN
Garganega
100% Garganega from grapes grown on the plains; direct pressing and stainless steel fermentation.
BIANCO RUGOLI
Garganega
This wine is our finest expression of Garganega.
70% undergoes direct pressing and ferments in stainless steel. The remaining 30% sees 5 days of skin contact and ages in wood for about 10 months.
BIANCO MASO
Garganega
The name comes from the area where the vineyards grow.
The grapes spend five days on the skins, followed by a quick stint in wood, and then a full year of aging in the bottle.
ROSSO GIARONI
Merlot
The response to those looking for a red from Gambellara.
Pure, 100% Merlot.
L1
Garganega + Durella
A Garganega-based rifermentato with a delicate fizz and a clean, savory taste. The bottle disappears in a flash.
GD
Durella + Garganega
A silent traditional method: roots and sea spray.
Dry, straight, and subtly elusive. It possesses extreme finesse, with a tight and delicate mousse.
Sharp, stripped-back, and purely elegant.
A new chapter,
a new essence.
The desire to get back in the game with a new wine— a choice that’s been years in the making, through research and endless trials.
Finally, our Traditional Method is here, exactly how we wanted it: bold, yet elegant.
I prefer to make less but to do it right: no weedkillers, no chemical fertilizers; “Natural” farming.
Il nostro mondo
Vini che raccontano il territorio con passione, intensità, senza chimica.
Contatti